Some Must-Eat Dishes from around the World

One of the most memorable aspects of traveling is a country’s food. Cuisines play an integral part in defining a nation’s culture – and whether you’re sampling a local delicacy at a street market, being entertained by a family in their home, or dining out at an upmarket restaurant, here is a list of must-eat foods around the globe.

This is just a small taste (no pun intended) of dishes… but the world is your oyster, and there’s many more foods to try!

Croque Madame


A classic breakfast that you will find in any brasserie, it’s a great way to start your day. If you are tired of croissants and baguettes, a Croque Madame is a kind of fried egg and cheese sandwich, topped with grated cheese. If you eat this without the fried egg, the French call it a Croque Monsieur.



This soup originated in the Ukraine and is popular throughout Eastern and Central Europe. Borscht has dozens of variations, but beetroot is a core ingredient, as well as stock and sauteed vegetables. Try it both hot and cold.

Pasta Carbonara


This dish originated in Rome and is a pasta cooked with cream sauce, eggs, pancetta (a sliced bacon) and olive oil. It is usually served in a round dish and topped with Parmesan cheese. The most critical piece of making Carbonara is that the pasta should be boiled al dente.



This Greek fast food is cheap and delicious. Made with beef, pork or chicken (as well as vegetables on occasion), this dish consists of kebabs on wooden skewers. The dish is either served on a plate with various garnishes, bread or fried potatoes, or in a pita sandwich.



This roasted ham hock (“pork knuckle”) is very popular in the Bavaria region. The meat is marinated in flavors – sometimes for up to a week. The meat is crispy on the outside and deliciously tender on the inside, and is typically served with sides such as sauerkraut or braised red cabbage or roasted potatoes.



Kitfo is a traditional dish found in Ethiopian cuisine. It consists of minced raw beef, marinated in a chili-based spice blend (mitmita) and a clarified butter infused with herbs and spices (niter kibbeh).



The ultimate communal dish, fondue is a dish of melted cheese served in a pot over heat. People dip bread into the cheese with long-stemmed forks. You may also find variations to the traditional cheese fondue – hot oil instead for a meat fondue, or melted chocolate for a tasty dipping dessert.

Bangers and Mash

Great Britain

A traditional dish from the British Isles, this delicious meal of sausages and mashed potatoes – topped with onion gravy – is perfect as a homemade dinner.

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